This week the ladies offer a couple allergy-friendly recipes that would be great for holiday get-togethers!

Chocolate Chip Cherry Cookie Recipe

Dairy-Free, Gluten-Free, Soy-Free

Ingredients

  • 1 1/4 Cup Almond Flour
  • 1/4 Tsp Baking Soda
  • 1/8 Tsp Salt
  • 2 Tsp Water
  • 1/8 Cup Coconut Oil
  • 1/4 cup Pure, Organic Maple Syrup
  • 1/4 Cup Chocolate Chips
  • 1/4 Cup Dried Cherries

Directions

Combine wet and dry ingredients separately then combine. Bake at 325° for 10-15 mins (until edges are brown).

Chocolate Chip Truffles Recipe

Dairy-Free, Gluten-Free, Soy-Free, Fish-Free 😜

Ingredients

  • 1 box Soft-Baked Cookies
  • 1 container Dairy-Free Cream Cheese
  • 1 package Chocolate Chips

Directions

Combine cookies and cream cheese in a bowl, mash them up, and form them into balls. Melt the chocolate chips and dip cookie balls. Freeze for 30 mins.

 

Reach out if you have any questions that they could answer for you! And stay tuned for Episode 16 (you can see all episodes on the Anne & Ashley Show page!)

Listen to the Full Podcast Episode

Transcript

Coming soon.