By request, Anne and Ashley are bringing a couple more allergy-friendly recipes that would be great for holiday get-togethers!

Cream Cheese Cinnamon Roll Cookie Recipe

Dairy-Free, Gluten-Free, Egg-Free



  • 1/2 Cup Dairy-Free Butter
  • 1/4 Cup Natural Sweetener
  • 8 oz Dairy-Free Cream Cheese
  • 1 Tsp Vanilla Extract
  • 3/4 Cup Almond Flour
  • 2 Tsp Ground Cinnamon


  • 3 Tbsp Organic Coconut Cream
  • 1 oz Dairy-Free Cream Cheese
  • 2 Tsp Natural Sweetener
  • 1/4 Tsp Vanilla Extract
  • Plant-Based Food Coloring


Combine cookie and frosting ingredients separately. Rolls cookies into balls and freeze until stiff. Add frosting.

Maple Freezer Fudge Recipe

Dairy-Free, Gluten-Free, Egg-Free


  • 1 1/2 Cup Pitted Dates
  • 1/4 Cup Pure, Maple Syrup
  • 1/3 Cup Almond Butter
  • 1 Tsp Vanilla Extract (or 1/2 Tsp Vanilla + 1/2 Tsp Almond)
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Cardamom


Mix ingredients in food processor, spread in a pan with coconut oil on the bottom. Freeze for a few hours and slice.

Reach out if you have any questions that they could answer for you! And stay tuned for Episode 17 (you can see all episodes on the Anne & Ashley Show page!)

Listen to the Full Podcast Episode


Coming soon.