This fluffy cake is made with only 3 ingredients!
This angel food cake recipe is gluten-free, dairy-free, & refined sugar-free. The whipped cream topping is made with heavy whipping cream, vanilla, & a bit of powdered sugar, but you can make a dairy-free topping to pair well with this dessert!
What you’ll need:
1 cup room temperature egg whites
2 tablespoons honey
1/2 cup almond flour
Preheat the oven to 350° F.
Use a standing mixer or a hand mixer to beat egg whites until stiff peaks form.
Add in honey & beat until well mixed.
Sift in the almond flour slowly until all flour is added in.
Pour mixture into an ungreased springform or bundt pan & bake for about 20-25 minutes or until golden brown & fluffy.
(Note: make sure your pan is ungreased otherwise it will not rise)
Invert cake pan & cool. The cake will droop, but it will still maintain its fluffy texture & good flavor!
Use whipped cream & strawberries or chocolate sauce & serve!
This recipes come from Raiasrecipes.com