Alkaline Water in Alternative Cancer

Should I Drink Alkaline Water?

The acid – alkaline balance is controlled by a powerful buffering system largely mediated by calcium channels. Much has been written about cancer and alkalization and it has become a popular belief that cancer cells cannot grow in an alkaline environment. Let’s try to understand where this information came from and how we can separate truth from fiction; there will be much to benefit as far as health is concerned.

Fact: The pH of the body is important and needs to be maintained in a semi-neutral state to achieve homeostasis.

Fact: Diet does play an important role in maintaining a neutral pH

Fact: Poor diets, including the typical American diet, contribute to lowering tissue pH levels (create a greater acidity)

Fact: Increased acidity (lower pH levels) in the cells and extracellular spaces contributes to poorer cellular function and more sluggish removal of extracellular toxins

Fact: Cancer cells do have an acidic ‘slime’ layer that surrounds the growing mass

Alkaline Water in Alternative Cancer

Fiction: Cancer cannot grow in an alkaline environment. This is not true. The reason that cancer has an acidic layer that surrounds it is because the rapidly replicating cells are producing a vast amount of waste that cannot be cleared quickly enough by the lymphatic system. This acidic layer then protects the growing cells limiting the Th1 immune cytokines from making an assault. Dr. Tullio Simoncini, the Italian MD who was imprisoned for injecting sodium bicarbonate solution into cancer sites has had some success in breaking down the acidic wall. There are just too many buffering systems to think that alkalization of the stomach can perform the same feat.

Truth: You have to understand physiology; pH of the blood will always be maintained at the expense of the tissue. A diet high in carbs, additives, flavorings, chemicals, excitotoxins, etc., tend to acidify the system, NOT because they are acidic in themselves, but because of what the body needs to do to detoxify such garbage. Our bodies do not become alkaline because we drink alkaline water any more than we become acidic because we eat things that have a low pH. Sure, soda pop is acidifying to the system but NOT because it is acidic (it is), it is acidifying because of the increased (and overwhelming) pressure the accumulation of poor food choices has on the liver and cellular organelles.

How do we alkalize the tissue? Is that a goal? Yes and no. Our goal should be to detoxify and stop toxifying the body by getting back to the way we were meant to eat. Vegetables and whole fruit help to bring balance back to the system and are alkalizing to the tissue, NOT because they register higher on the pH scale (lemons are extremely acidic) but because of what they do INSIDE us. They are filled with nutrients and enzymes that aide healing. Understand, I can destroy a carrot by growing it conventionally with fertilizers and pesticides, process it, blanch it, can it and let it store on a grocers shelf for nine months and THINK I’m doing right by eating vegetables but my carrot side dish may now be equally acidifying to my system and a can of soda. It is both the type and quality of food choices that either brings healing or destruction.

Live, raw, organic food is the best alkalizer. This is why juicing (making your own home-made carrot, apple, celery juice, etc.) is the best. It is a pre-digested bundle of nutrition that alkalizes your tissue. It also carries an abundant amount of enzymes that assist the breakdown of the acidic ‘slime’ layer of cancer.

Fiction: What’s wrong with alkaline water, doesn’t that help? NO, I am firmly against drinking alkaline water in an attempt to alkalize the tissue. First, it can contribute to the hypochlorhydria that has set-up your ill health in the first place. Hypochlorhydria is probably the most common health problem in the modern world and is characterized as a decreased stomach acid production largely caused by the chemicals in food that have irritated the stomach’s acid producing cells. Symptoms include increased gas, GERD, reflux, upset stomach, etc., and most people treat the symptoms with antacids, Prilosec, Tagamet or Rolaids. These medications will relieve the symptoms but are exactly what NOT to do. People with a decReased stomach acid are not able to digest their food and it sits in the stomach longer, causing upset, fermentation of carbohydrates, and possible regurgitating what little acid is there up through the esophagus causing reflux. Again, you can negate the symptoms by using antacids or you can fix the problem by adding digestive enzymes and HCl (in supplement form) to the diet with each meal until the stomach cells have heals enough to take over their responsibility.

There are several other reasons I do not recommend alkalizing your water but will comment on just one more. Several recent studies in JAMA have pointed out that subclinical, undiagnosed H. Pylori infections are far more common that otherwise thought. One study stated that nearly 50% of the world’s population suffers from an undiagnosed H. Pylori infection. H. Pylori can be responsible for ulcers but can also infiltrate the epithelial tissue to cause autoimmune inflammation of the cardiovascular tissue and even sinusitis and Rosacea. Alkalizing a stomach that is meant to give the individual a first-line defense against pathogens, maintain a pH of about 1.5 to digest food, and quickly do its job to move bolus through the system seems counterproductive.