Craving some healthy, allergy friendly chocolate chip cookies?
This recipe is so easy & only requires clean ingredients for a sweet & tasty cookie option.
Whether you are gluten-free, dairy-free or sugar-free, this is the recipe for you! Even if you are not avoiding allergens, this is a guilt-free option to start making.
Recipes like these make it easier to avoid your allergens or start a protocol plan that requires no dairy, gluten, or sugar. You can still satisfy your sweet tooth with healthier options to benefit your body!
We add cranberries for some sweetness & added tartness. However, feel free to keep it classic & stick with just chocolate chips or add your favorite cookie toppings.
What you’ll need:
2 cups almond meal (or almond flour)
1/4 cup coconut oil
3 tablespoons maple syrup
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup chocolate chips
1/2 cup dried cranberries
Steps:
Preheat oven to 350°F.
Combine almond meal/flour, coconut oil, maple syrup, vanilla, baking soda, & sea salt in a medium bowl. Then add chocolate chips & dried cranberries.
Scoop dough & form into a round cookie shape. Place on parchment lined cookie sheet
Bake for approximately 10-12 minutes.
Cool for about 10 minutes before serving.
Enjoy!
For a step by step video representation, head over to our social media @Conners.Clinic & get baking!
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