Missing out on these fan favorites?

This recipe requires no gluten, no dairy, & no sugar! But trust us, it tastes exactly like the old-fashioned “Samoa” cookies you know & love. 

When starting health protocols that require a lifestyle & diet change, trying to find good recipes can be very difficult. This recipe will be great for those who have a sweet tooth without sacrificing health needs.

What you’ll need:

1 cup pitted medjool dates (about 10)

1 cup unsweetened shredded coconut

1/3 cup dairy free dark chocolate 

1/2 teaspoon coconut oil 


Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet to toast. Place in oven for 3-5 minutes, until coconut is a light golden brown color.

Add dates & toasted coconut to food processor. Pulse until mixture is combined.

Remove from food processor & form dough into small round cookies. Use a straw to punch a hold in the middle of the dough.

Place all cookies on a parchment lined sheet & transfer to the freezer to harden. 

While cookies are in the freezer, add chocolate & coconut oil to a microwave-safe bowl (or a double boiler). Melt chocolate.

Take cookies out of the freezer & dip each one in the chocolate. Then drizzle a bit of chocolate on top. 

Transfer cookies back to the freezer to let chocolate harden. Once hardened, store in fridge until ready to eat. 


This recipe comes from eatingbirdfood.com, which is loaded with great allergy friendly recipes! 

For a step by step video, head over to our social media @Conners.Clinic & get baking!