Why Black Seed Oil?

For many centuries, seeds of Nigella sativa (black cumin), have been used as a spice in Middle Eastern and Mediterranean cuisine. These small black seeds contain over 100 chemical compounds, with many more still unidentified. Black cumin seeds are a rich source of amino acids, phytosterols, omega-6 and omega-9 essential fatty acids, proteins, and vitamins B1, B2 and B3. They also contain calcium, folic acid, iron, copper, zinc and phosphorous.

Black Seed Oil
As studies have shown, black cumin seed oil is a potent antibacterial, anti-fungal, antiviral, and anti-parasitic oil. Traditionally, the seeds have been used medicinally for: asthma, hypertension, diabetes, inflammation, cough, bronchitis, headache, eczema, fever, dizziness, and gastrointestinal disturbances. The literature and studies regarding the biological activities of black cumin seeds is extensive, supporting that this oil could be beneficial for the management of: epilepsy, autoimmune disorders, skin irritation and disorders, kidney stone prevention, chronic fatigue, and much more.
Rich in heart-healthy omega-6 and omega-9 fatty acids and phytosterols, Andreas Black Cumin Seed Oil may help prevent cardiovascular disease. It may be beneficial for enhancing immune functions, lowering cholesterol.

Due to the process I use to press Andreas Black Cumin Seed Oil, the nutrient-coded fibers naturally remain in the oil, enhancing the flavor and aiding delivery of the full benefits of the seeds.
Black cumin seed oil is a potent anti-cancer, antibacterial, antifungal, antiviral, and anti-parasitic oil.

What we tell our patients to take:
Black Cumin Seed Oil

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