What is Graviola & could it help kill cancer?

Graviola comes from a tree in the rain forests of Africa, South America, and Southeast Asia. It is a common food there. It is commonly known as custard apple, cherimoya, guanabana, soursop and Brazilian paw paw. The active ingredient is a type of plant compound (phytochemical) called annonaceous acetogenins. People use graviola pulp in juices, smoothies and ice cream.

Graviola copy

There are laboratory studies that show that graviola extracts can kill some types of liver and breast cancer cells that are resistant to some chemotherapy drugs. A more recent study showed that graviola pulp extract has an effect on prostate cancer cells in mice.

Modern science still discounts any benefits of graviola, as it does anything else they can’t patent, but we have found it very beneficial when coupled in our formulas, giving us the belief there is a synergistic effect among herbs.

What we use for many of our cancer members:

Black Salve Bloodroot


Get your hard-copy of Stop Fighting Cancer & Start Treating the Cause to learn more about how to treat cancer with alternative medicine, and for even more in-depth education and help, check out Dr. Conners’ Stop Fighting Cancer COURSE