What is Lactobacillus Acidophilus (La-14)

Lactobacillus acidophilus is a beneficial bacteria strain that is normally found in the intestinal tract and mouth, and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium and manganese. The production of lactic acid also promotes health by creating an inhospitable environment for invading microbes. L. acidophilus has been

shown to protect intestinal cells by competing for adhesion space in the gut against harmful bacteria, such as E. coli. The L. acidophilus strain in FloraBoost has been specifically chosen because of its strong adherence and survival attributes in the GI tract. It has been demonstrated in vitro to tolerate exposure to gastric acid and bile salts, and has the ability to withstand antibiotics including Ciproflaxin, Polymyxin B and Tetracycline. In addition, a study of 73 children (aged 3-24 months, with bouts of occasional diarrhea and mild or moderate dehydration) found those given 10 billion CFU of L. acidophilus had a decreased duration and quantity of watery stools than those receiving placebo.

Lactobacillus Acidophilus is used in FloraBoost – Probiotic for Kids