Natural Compounds that Slow Glycolysis in Cancers – Part 2

Natural Compounds that Slow Glycolysis in Cancers – Part 2 Dr. Kevin Conners In the 1920’s, Otto Heinrich Warburg described an elevated rate of glycolysis occurring in cancer cells (the Warburg effect) that earned him a Nobel Prize. Glycolysis is the metabolic pathway where cells take glucose to produce energy for cell function and replication. … Continue reading Natural Compounds that Slow Glycolysis in Cancers – Part 2