Clinical Kinesiologist, Michelle Hamburger, walks through several helpful tips on where to access alternative, allergen-free & organic PEG Food Formulas, as well as how to make your own nutrient-packed formulation. In addition, Michelle addresses major concerns hospitals have with patients providing their own PEG food, and how to navigate those concerns in a respectful manner.
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Michelle Hamburger is the Lead Practitioner and Clinical Kinesiologist for Conners Clinic, trained by apprenticeship under Dr. Conners. Michelle developed and directs CC’s distance care program, traveling the U.S. to bring services directly to patients. She is a graduate of Trinity International University in Deerfield, IL with a degree in Social Sciences, emphasis on psychology, sociology and health. She is completing her Naturopathic degree, her AMA Fellowship in Integrative Cancer Therapy, and her certification in Methyl Genetic Nutrition.
Michelle began as a patient of Dr. Conners in 2007 and began her apprenticeship under him in 2010.
