Clinical Kinesiologist, Michelle Hamburger, walks through several helpful tips on where to access alternative, allergen-free & organic PEG Food Formulas, as well as how to make your own nutrient-packed formulation. In addition, Michelle addresses major concerns hospitals have with patients providing their own PEG food, and how to navigate those concerns in a respectful manner.
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Michelle Hamburger is the Lead Practitioner, Clinical Kinesiologist and Methyl Genetic Nutritionist for Conners Clinic, trained by apprenticeship under Dr. Conners since 2010. Michelle developed and directs CC’s distance care program, traveling the U.S. to bring alternative services directly to patients. She is a graduate of Trinity International University with a degree in Social Sciences, emphasis on psychology, sociology and health. She is completing her Naturopathic degree and her AMA Fellowship in Integrative Cancer Therapy.
